![]() If you like some heat, add more hot sauce or even some finely diced jalapenos. Hot sauce – The amount on the recipe card still keeps it quite mild, but feel free to omit it.Garlic – Add 2-3 cloves of minced garlic or 1/2 teaspoon of garlic powder.You could also use thinly sliced green onions instead. Chives – These add delicate flavor and a pop of color.Imitation crab meat works from a recipe standpoint, but the flavor is actually quite different. ![]() If you have leftover fresh crab meat (such as from making crab legs), this is an excellent choice and tastes even better than the kind from a can.Claw meat is the cheapest kind and you won’t get any chunks, but it does have a hearty crab flavor.Backfin crab meat, which is a combination of small pieces of lump crab meat and flakes of white body meat, is a cheaper alternative that is okay to use, but the texture of the dip won’t be as good as using only lump crab.It will make the best hot crab dip recipe with big crab chunks! ![]()
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